IGP MEDITERRANEE CENTIFOLIA
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IGP MEDITERRANEE CENTIFOLIA

ROSÉ

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TERROIR

  • Clay and gravel in plains

GRAPE VARIETIES

  • 70% Grenache
  • 30% Egiodola

VINIFICATION

  • Direct pressing with pneumatic press, wine making in vat with temperature control (max 17°C).
  • Ageing of 4-5 months in stainless steel tanks before bottling.

TASTING

  • Attractive « pomegranate » colour.
  • Very “summer” type of rosé.
  • Nose of watermelon, morello cherries, prunes and blood orange.
  • Attractive freshness on the palate, pleasant drinking wine.
  • Summer rosé, with a nice freshness and intense minerality.

SERVICE AND PAIRING

  • Ideal: 10°C
  • Nicoise styled stuffed vegetables
  • Lasagne with spinach goat cheese
  • Tarte pissaladière (with fried onions)
  • Sushi & sashimi