TERROIR
- Sand and clay with some pebbles
- Age of vines: around 25 years old
GRAPE VARIETIES
- 50% Viognier
- 25 % Grenache
- 25 % Clairette
TASTING
- Shiny pale yellow wine with green hues.
- Nose of fresh fruits, peach, litchi and citrus fruits notes.
- Fresh and delicious attack, with a persistent finale on exotic notes.
SERVICE
- Serve at 12°C-13°C, drink between 1 to 4 years
PAIRING
- Tuna tartar with lime, soya sauce and coriander emulsion
- Cold lobster terrine
- White sausage (boudin blanc) with shallots
