TERROIR
- Clay and gravel in plains
GRAPE VARIETIES
- 70% Grenache
- 30% Egiodola
VINIFICATION
- Direct pressing with pneumatic press, wine making in vat with temperature control (max 17°C).
- Ageing of 4-5 months in stainless steel tanks before bottling.
TASTING
- Attractive « pomegranate » colour.
- Very “summer” type of rosé.
- Nose of watermelon, morello cherries, prunes and blood orange.
- Attractive freshness on the palate, pleasant drinking wine.
- Summer rosé, with a nice freshness and intense minerality.
SERVICE AND PAIRING
- Ideal: 10°C
- Nicoise styled stuffed vegetables
- Lasagne with spinach goat cheese
- Tarte pissaladière (with fried onions)
- Sushi & sashimi