GIGONDAS
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GIGONDAS

Rouge

description
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TERROIR

  • Hillsides oriented to the south
  • More or less rocky grounds of clays.

GRAPE VARIETIES

  • 80 % Grenache
  • 10 % Syrah
  • 10 % Mourvèdre

TASTING

  • Profound ruby colour.
  • Intense nose of strawberry jam, black olives and brown spices. Then smoked and mineral notes.
  • Round and pleasant attack carried by an attractive fruity ground allying sun and freshness. Finale silky and dense, with a beautiful length.
  • Finale silky and dense, with a beautiful length.

SERVICE

  • Serve at 18°C, drink between 2 to 9 years

PAIRING

  • Pork cheek stewed in tomato sauce
  • Grey partridge, or jugged hare.