TERROIR
- Clay and gravel in plains
GRAPE VARIETIES
- 100% Roussanne
VINIFICATION
- Direct pressing with pneumatic press, wine making in vat with temperature control (max 17°C).
- Ageing of 4-6 months in stainless steel tanks before bottling.
TASTING
- Very pleasant crystalline gold wine.
- Fresh and pleasant fruity aromas and white delicate flowers.
- Lovely balance for easy drinking opportunities.
SERVICE AND PAIRING
- Ideal: 10°C
- Pan fried sole / sole meunière
- Coconut milk dishes
- Artichokes, smoked salmon