TERROIR
- Red clay terroir at the edge of the Cru Cairanne area, age of vines is around 50 years old.
GRAPE VARIETIES
- 25 % Grenache
- 25 % Syrah
- 25 % Mourvèdre
- 25 % Cinsault
TASTING
- Sharp burning red with purple hues.
- Intense nose of red wild berries with floral notes. Seducing in the mouth, full of sunshine, hot spices accompanied by sharp tannins.
SERVICE
- Serve at 16°C, drink between 2 to 9 years
PAIRING
- Duck breast with raspberry balsamic reduction
- Roasted leg of lamb with Ventoux mushrooms
- Skirt Steak with Shallot Pan Sauce
